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Czech University of Life Sciences, Prague

The Faculty of Agrobiology, Food and Natural Resources

Programme: Sustainable Agriculture and Food Security (SAFS, AMA)

about programme

The Faculty of Agrobiology, Food and Natural Resources The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences including biochemistry, plant and animal physiology, and others allows their further scientific growth and/or understanding, and the identification of areas for application of advanced technology in agriculture and food production. The wide offering of optional subjects allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, international agri-food companies and enterprises, as well as in research institutions.




2 years

application documents

MSc Application Form, 2 Passport-size Photos, BSc diploma or equivalent (or certified English translation), Academic Records (or certified English translation), Statement of Motivation, Curriculum Vitae, Financial Support documents (if applicable), List of publications (if applicable)

entrance exam

sufficient accademic backgroung

language of study


application deadline

31th March (online), 31th May late intake

tuition fee per year

2 963 EUR / 3 361 USD / 80 000 CZK

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